In a small bowl combine 1 cup of ketchup, 3 tablespoons of prepared horseradish, 1 tablespoon of lemon juice, 2 teaspoons of Worcestershire sauce, 1/2 teaspoon of Tabasco sauce, and sea salt to taste.Mix 1 1/2 pounds of colossal shrimp with a 1/2 teaspoon of baking soda and a 1/2 teaspoon of kosher salt and set aside allowing the shrimp to set for 20 minutes before boiling.Shrimp cocktail is a great appetizer for any occasion or holiday, or as a precursor to a special steak dinner along with other appetizers, like clams casino and spinach artichoke dip.Įach number corresponds to the numbered written steps below. The shrimp are firm and plump and the sauce is fresh storebought just can’t compare! Shrimp cocktail is one of the simplest appetizers, yet it’s often something that is picked up from the grocery store in a plastic ring.Īnd it’s usually not that good: the shrimp are tiny and water-logged, and while it gets eaten, no one is ever blown away by it.īut homemade shrimp with cocktail sauce is another thing entirely!

4 queens casino shrimp cocktail